Ingredients
-
2
-
1/2
-
4
-
3
-
1
-
3
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Lemon Blueberry Pound Cake,i got this out of cooking light a few years back. it is my oldest sons first choice for a birthday cake! i have made it in a regular loaf pan with good results. i also double the batch to freeze for later.enjoy!!!,never mind….I just saw kimbearlys comment! Thanks!,Can use a loaf pan?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Beat 1rst 3 Ingredients at Medium Speed Till Well Blended (about 5 Minutes). |
|
3
Done
|
Add Eggs and Egg White, 1 at a Time, Till Each Is Well Blended. |
|
4
Done
|
Save 2 Tablespoons of Flour and Set Aside. |
|
5
Done
|
Add Remaining Flour to Batter With Baking Powder,Soda, and Salt. |
|
6
Done
|
Add Yogurt and Mix Well. |
|
7
Done
|
Mix Remaining Flour With Blueberries Till Coated. |
|
8
Done
|
Add Blueberries and Vanilla, Mix by Hand to Incorporate Berries Without Mashing. |
|
9
Done
|
Bake in a Greased Tube Pan at 350 Degrees For 70 Miutes. |
|
10
Done
|
Cool For 10 Minutes and Remove from Pan. |
