Ingredients
-
1/4
-
3
-
2
-
1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Lemon-Breaded Fried Chicken,If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.,This made for a wonderful dinner!! The breasts soaked in the refrigerator all day until dinner time. I followed the recipe except that used egg beaters instead of an egg. used Italian bread crumbs and added them in step 7. I dipped into the flour mixture, egg and then the breadcrumbs. I hope that’s how it was supposed to go because it worked! 🙂 Thanks so much for posting!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken and Lemon Juice Into a Zip-Lock Bag. |
|
2
Done
|
Refrigerate For 2 Hours Turning Pieces Occasionally. |
|
3
Done
|
Remove Chicken from Bag and Pat Dry With Paper Towels. |
|
4
Done
|
in a Medium Mixing Bowl, Blend Together Salt and Flour. |
|
5
Done
|
Place Each Chicken Breast Into Flour and Shake Off Excess. |
|
6
Done
|
in Another Bowl, Lightly Beat Egg. |
|
7
Done
|
After Chicken Is Dipped Into Flour Dip It Then Into the Beaten Egg. |
|
8
Done
|
in a Skillet, Brown Chicken Breasts in Oil. |
|
9
Done
|
the Oil Should Be 1/4 Inch at All Times During Frying. |
|
10
Done
|
If You Can't Fry All the Chicken at the Same Time, Place Cooked Chicken on a Warm Platter in an Oven Preheated to 200f. |
|
11
Done
|
Cover Cooked Chicken With Aluminum Foil. |
|
12
Done
|
Place Cut Lemon Wedges on Platter With Chicken Before Serving. |
