Ingredients
-
1 1/4
-
2
-
1/2
-
1
-
1 1/4
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Lemon Buttercream Pancakes With Blueberries,Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website.,l also love pancakes thank you laurie,Laurie is right, these pancakes are wonderful! The addition the the sour cream and lemon zest put these pancakes over the top! I served with fresh blueberries and real Canadian maple syrup and a side of sausage. Thank you for the fantastic breakfast this morning, Laurie!
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Steps
|
1
Done
|
Have All Ingredients at Room Temperature. |
|
2
Done
|
Sift Together Flour, Sugar, Salt and Soda. |
|
3
Done
|
Whisk Buttermilk, Sour Cream, Butter and Egg Yolks. |
|
4
Done
|
Stir in Vanilla and Zest. |
|
5
Done
|
Whisk Milk Mixture Into Flour. |
|
6
Done
|
Let Batter Rest About 15 Minutes. |
|
7
Done
|
Beat 2 Egg Whites Into Soft Peaks and Fold Into Batter. |
|
8
Done
|
Use About Cup Per Pancake and Drop on Preheated Griddle or Frying Pan. |
|
9
Done
|
Cook Completely on One Side. |
|
10
Done
|
Sprinkle on a Few Berries Then Turn to Finish Cooking. |
