Ingredients
-
1
-
4
-
-
4
-
1
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Lemon Caper Chicken, The perfect recipe for an intimate dinner., This was easy and quite tasty. I wasn’t crazy about the flour coating though. Will definitely try making it without that step next time. I realize it will look less pretty without it but I’m pretty sure it will taste better and will also be a teeny bit healthier., I loved the whole wheat flour used in this recipe. I left out the shallots as I didn’t have any and cut the recipe to one chicken breast for the two of use using all of the sauce ingredients. Just excellent and one I will make again. Thanks for sharing.
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Steps
|
1
Done
|
Warm Oil in Large Nonstick Skillet Over Medium-High Heat. Pat Chicken Breasts With Paper Towels to Thoroughly Dry. Season Chicken With Salt and Pepper, Then Lightly Coat With Flour, Using About 1 Tsp For Each Breast. |
|
2
Done
|
Lay Chicken in Skillet; Cook 2 to 3 Minutes, Until Golden Brown, Gently Pressing Down on Breast to Ensure Equal Browning. Reduce Heat to Medium. Turn Breasts; Cook 2 to 3 Minutes Longer, Until Golden Brown and Cooked Through. Remove Breasts to a Serving Platter. |
|
3
Done
|
Reduce Heat to Low; Add Shallots and Capers to Skillet. Cook 30 Seconds, Stirring. Add Broth and Juice, Cook 1 Minute, Until Incorporated and Thickened, Stirring. Stir in Parsley, Pour Sauce Over Chicken. Serve Immediately. |
