Ingredients
-
1
-
2
-
1/4
-
1/4
-
4
-
60
-
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Lemon Chicken, From the Woman’s Day submitted by reader Pamela Stratford. I made this while on holidays and we enjoyed it and most of the time is in the cooking in the oven otherwise very little work needed., What a wonderful recipe! used 6 skinless/boneless chicken thighs instead of breasts and otherwise followed the recipe. I did use a little less butter, but otherwise stuck to the instructions. used the ziplock bag method and there was plenty of coating. Wonderful flavor and very moist chicken.
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Steps
|
1
Done
|
Preheat Oven to Moderate 180c. |
|
2
Done
|
Line Your Baking Dish With Baking Paper. |
|
3
Done
|
Combine Flour, Paprika, Salt and Pepper in a Clean Plastic Bag and Add the Chicken and Toss to Coat I Just Used a Shallow Bowl and Dipped the Chicken in the Mix. |
|
4
Done
|
Arrange the Chicken in a Single Layer in the Baking Dish and Brush the Chicken With Butter and Bake For 30 Minutes. |
|
5
Done
|
Sauce - Meanwhile, in a Small Jug, Combine All Ingredients and Season to Taste. |
|
6
Done
|
Pour Sauce Over Chicken and Return to Oven For a Further 20 to 30 Minutes or Until Chicken Is Golden and Cooked Through. |
|
7
Done
|
Serve With a Salad of Choice and Prawn Crackers, I Served With Mashed Potatoe and Steamed Vegetables. |
