Ingredients
-
3
-
3
-
1
-
1
-
3/4
-
1
-
2
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Lemon Chicken and Asparagus Stir Fry, Very light and quick and delicious. You can use frozen asparagus if fresh is unavailable., What a delicious recipe! I followed the recipe explicitly and my husband and I loved it. We just added Sambal Olek for a little heat, but mixed with the lemon, it was outstanding. Low carb and delicious. What more could you want? This is a keeper!
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Steps
|
1
Done
|
In a Glass Dish, Stir Together Soy Sauce, Lemon Juice, Lemon Zest and Cornstarch. |
|
2
Done
|
Add Chicken and Coat Well With Marinade. Cover and Refrigerate For 15 to 30 Minutes. |
|
3
Done
|
Heat Oil in a Large, Nonstick Skillet Over Medium-High Heat. |
|
4
Done
|
Add Garlic and Fry Till Softened. |
|
5
Done
|
Reserving the Marinade, Add the Chicken, Followed by Scallions, Asparagus, and Carrot. |
|
6
Done
|
Stir-Fry For 3 to 4 Minutes, or Until Chicken Is No Longer Pink. |
|
7
Done
|
Add Marinade and Cook Until Sauce Is Slightly Thickened, About 1 Minute. |
