Ingredients
-
2
-
1/2
-
2
-
1
-
6
-
2
-
1
-
1/4
-
1
-
1
-
1
-
-
2
-
-
Directions
Lemon Chicken With Artichokes and Capers, Boneless chicken in a lucious sauce full of flavour Lemon, capers, artichokes, mushrooms, who could ask for more! Linguini or rice are the perfect accompaniment , This was great but we love lemons and capers so it’s no surprise that we enjoyed this We added frozen artichokes and frozen cut spinach during that last 10 minutes of cook time and everything came together Really delicious and we served it with wild rice Best part? We have leftovers for tonight , My husband and I loved this! it was the perfect amount of lemon and combined with the capers and artichokes, made for great flavor used dry cocktail sherry instead of wine as I did not have any Served with linguine tasty!
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Skillet. |
|
2
Done
|
Add the Onion and Garlic and Cook For Three Minutes. |
|
3
Done
|
Add the Chicken and Cook Until Lightly Browned. |
|
4
Done
|
Add the Mushrooms and Cook 2 Minuts More. |
|
5
Done
|
Add the Flour and Cook 1 Minute, Stirring. |
|
6
Done
|
Remove the Skillet from the Heat and Slowly Stir in the Chicken Broth, Wine, Lemon Juice and Lemon Zest. |
|
7
Done
|
Return the Skillet to the Heat and Bring to a Boil, Stirring Until the Liquid Thickens. |
|
8
Done
|
Add the Artichokes. |
|
9
Done
|
Cover and Reduce the Heat; Simmering 10 Minutes, Stirring Occasionally, or Until the Chicken Is Cooked Through. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Serve the Chicken and Sauce Over Linguini or Rice and Garnish With the Capers. |
