Ingredients
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
1/8
-
1 1/2
-
1 1/2
-
1
-
-
1
-
1/2
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
in a Large Bowl, Cream Together: Sugars, Shortening, Egg, Vanilla and Salt. |
|
3
Done
|
Add the Flour and Baking Powder. |
|
4
Done
|
Add 1 Tbsp of Water and Continue Mixing Until Dough Forms a Ball. |
|
5
Done
|
Roll Dough Into 3/4-Inch Balls and Flatten Slightly Onto a Lightly Greased Cookie Sheet. |
|
6
Done
|
Bake For 15-18 Minutes or Until Light Brown. |
|
7
Done
|
While Cookies Bake Combine 1 Cup Powdered Sugar With the Lemonade Powder in a Large Ziploc Bag and Shake to Mix. |
|
8
Done
|
Remove Cookies from the Oven and Put Them in the Ziploc Bag While They Are Still Hot, Shake Until All Cookies Are Coated. |
