Ingredients
-
2
-
1/3
-
1
-
1/4
-
1/2
-
1
-
1
-
2 - 4
-
-
-
-
-
-
-
Directions
Lemon Cream Scones, I found this on the bag of C&H Sugar , I have been using this recipe for years with some modifications I substitute dried blueberrys for raisins, use the rind of a whole lemon for zest, and squeeze the lemon juice to use in place of the water In addition, I add 1/2 pecans for an extra surprise I call them Lemon Blueberry Pecan scones They are sooo delicious I will take the advice of another next time and make 2 smaller circles as the best part for me is the yummy crispy edges These do not disappoint! TI love that I don’t have to mess will cutting in butter They are also a lot lower in fat than some of the other recipes that come in at over 12g of fat per serving , I have been using this recipe for years with some modifications I substitute dried blueberrys for raisins, use the rind of a whole lemon for zest, and squeeze the lemon juice to use in place of the water In addition, I add 1/2 pecans for an extra surprise I call them Lemon Blueberry Pecan scones They are sooo delicious I will take the advice of another next time and make 2 smaller circles as the best part for me is the yummy crispy edges These do not disappoint! TI love that I don’t have to mess will cutting in butter They are also a lot lower in fat than some of the other recipes that come in at over 12g of fat per serving
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder, and Salt. |
|
3
Done
|
Stir in Lemon Peel and Raisins. |
|
4
Done
|
With a Fork, Stir in Cream and Water (as Needed) Until It All Comes Together Into a Rough Mass. |
|
5
Done
|
on a Lightly Floured Surface, Knead Dough 5 or 6 Times. |
|
6
Done
|
Place on a Greased Cookie Sheet and Pat Into an 8 Inch Circle; With a Sharp Knife, Cut Halfway Through the Dough to Mark Into 12 Pie-Shaped Wedges. |
|
7
Done
|
Bake 20-30 Minutes, Until Golden Brown. |
|
8
Done
|
Remove to a Wire Rack to Cool; Cut Into Wedges While Still Warm. |
