Ingredients
-
4
-
4 1/2
-
3
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Lemon Curd Filling,The ultimate lemon curd. Recipe can be increased as much as you like. Serve with scones, biscuits, toast etc. Can be used as a tart filling, cake filling and as an ingredient in lemon buttercream,This is a delicious curd. We opted against adding the zest because we like ours smooth. I’d prefer it just a little less sweet and a little more tangy.,I needed lemon curd to go with recipe#503760 and this was perfect, nice tart flavor to go with the fresh berries from the garden. I did skip the strainer part but otherwise made as directed. Didn’t miss the strainer either – it was so nice and creamy. Thanks for posting this awesome recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Non-Reactive Saucepan, Whisk Yolk and Sugar Until Well Combined. |
|
2
Done
|
Add Remaining Ingredients Except Lemon Zest. |
|
3
Done
|
Cook Over Medium-Low Heat, Stirring Constantly (do not Whisk), Until Thickened and You See the First Bubble. |
|
4
Done
|
Do not Allow to Boil. |
|
5
Done
|
Pour Through Strainer, Stir in Zest. |
|
6
Done
|
Chill in Refrigerator With Plastic Wrap Pressed on Top of Curd to Prevent Skin Forming. |
