Ingredients
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4
-
1
-
50
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3
-
1/3
-
3
-
1 1/2
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-
-
-
-
-
-
-
Directions
Lemon Delicious Pudding, I found this recipe from a website ages ago, but it is all faded I can’t see the link anymore Been making this pudding for years with great success which explains the faded website link If you are a fan of lemons, I think you will like this unique sweet , The DH declared this as being the closest to my old recipe (long lost) and I honestly think it would have been if I hadn’t mucked it up a bit (didn’t really get the egg whites incorporated properly) I did only use the zest of 1 lemon and the 3 lemons gave me a cup of juice (1 lemon gave me half a cup) Baked for 45 minutes at 160C fan forced oven
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Steps
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1
Done
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Preheat the Oven to 160c. |
|
2
Done
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Wash the Lemons Well, Remove the Zest from Two and Then Juice All Three. |
|
3
Done
|
Separate Eggs. |
|
4
Done
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Whisk the Egg Whites Until Soft Peaks Form. |
|
5
Done
|
Add Half the Caster Sugar, a Little at a Time, Until It Is Fully Incorporated and the Mixture Is Glossy. |
|
6
Done
|
Cream the Butter With the Rest of the Caster Sugar and the Lemon Zest. |
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7
Done
|
Add the Egg Yolks, Then the Flour, Lemon Juice and Milk. |
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8
Done
|
Mix Thoroughly. |
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9
Done
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Add a Little of the Meringue Mix, Then Gently Fold in the Remainder. |
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10
Done
|
Tip Into a Pudding Basin. |
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11
Done
|
Stand the Basin in a Baking Dish, Then Half Fill the Baking Dish With Luke-Warm Water. |
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12
Done
|
This Will Stop the Base of the Pudding from Burning. |
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13
Done
|
Bake For 45 Minutes to 1 Hour, or Until the Top Has Set and Is Lightly Browned. |
