Ingredients
-
175
-
1/4
-
1
-
1/2
-
50
-
3
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Lemon Delicious Pudding, This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture – use a light hand! If you have any left over – which is unlikely – it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave., We love lemon desserts and this sure fit the bill, hubby said he would give it a 10. I made indivisual servings and it was excwllent …..
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Steps
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1
Done
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Set Oven to 180c 350f Put the Flour, Lemon Rind and Juice, Melted Butter, Egg Yolks and Half of the Measured Sugar Into a Mixing Bowl. |
|
2
Done
|
Beat Until Mixed. |
|
3
Done
|
Heat Milk Just Until It Reaches Room Temperature. |
|
4
Done
|
Add Milk to Egg Mixture and Beat Briefly Until Combined. |
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5
Done
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With Clean, Dry Beaters, Whisk Egg Whites, Gradually Adding Remaining Sugar, Until the Mixture Forms Stiff Peaks. |
|
6
Done
|
Lightly Fold About 1 Cup of the Lemon Mixture Into the Beaten Egg Whites, Then Add the Egg White Mixture to the Rest of the Lemon Mixture. |
|
7
Done
|
Be Very Gentle With the Mixture- a Few Lumps of White Wont Hurt. |
|
8
Done
|
Gentle Handling at This Stage Will Result in a Feather-Light Sponge. |
|
9
Done
|
Empty the Mixture Gently Into an Ungreased, Round, Ovenproof Dish use a 6 Cup Capacity Pyrex Casserole Dish. |
|
10
Done
|
Place a Baking Tin in the Oven. |
