Ingredients
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1
-
2
-
2
-
1/2
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Lemon Dijon Salad Dressing, I copied this recipe from a Barefoot Contessa episode on The Food Network Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk seems to work fine This is one of my family’s favourite salad dressings I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates , I cut the recipe in half and used mayo for the egg yolk It is a boldly flavored dressing used it on a salad with romaine lettuce, mushrooms, avocado, and cold shrimp It was a great lunch Thanks for posting, Sweet Baboo!
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Steps
|
1
Done
|
Add All Ingredients Except Olive Oil and Parmesan Cheese to a Blender and Blend Until Well Mixed. |
|
2
Done
|
With Blender Going, Slowly Add Olive Oil (the Mixture Will Thicken). When All the Oil Has Been Incorporated, Mix in the Parmesan Cheese. |
|
3
Done
|
Refrigerate. |
