Ingredients
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8
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1 - 2
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1/2
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Directions
Steps
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1
Done
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Preheat Oven to 400 Deg. F. |
|
2
Done
|
Cut Off the Top Rind of the Wedge, but not the Sides. Place in a Oven-Proof Dish. |
|
3
Done
|
Sprinkle the Garlic and Rosemary Over the Brie. Take Several Swipes of the Lemon With a Microplane or Zester Over the Brie. You May Substitute About 1/4 Teaspoons of Lemon Pepper For the Fresh Lemon, but Fresh Is Best. |
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4
Done
|
Sprinkle With a Pinch of Salt and Drizzle With Olive Oil. |
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5
Done
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Place in Oven and Bake Until It Turns Soft and/or Bubbly - 20 to 30 Minutes, You May Need More Time. |
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6
Done
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Remove and Serve With a Crusty Bread. |
