Ingredients
-
1
-
6
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Xakk’s Lemon Broccoli Pasta with Chicken, I wrote this recipe for my friend Xakk, who loves his broccoli almost as much as he loves his partner, Liz This is a solo meal for him, or with a side dish of fresh fruit, a light lunch for two , Great, easy-to-make meal that easily doubled to serve the 2 of us! I did use previously baked chicken breasts (well-seasoned with lemon pepper), then followed the recipe pretty much, though used a large clove of garlic & left out the black pepper! Thanks for posting your recipe! [Tagged, made & reviewed in Healthy Choices]
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Steps
|
1
Done
|
Cook the Chicken Breast in a Non-Stick Frying Pan, 4 Minutes on Each Side or Until Cooked Through. |
|
2
Done
|
Allow to Cool Slightly and Then Dice. |
|
3
Done
|
While the Chicken Is Cooking, Place the Broccoli and the Pasta in 2 Quarts of Salted Boiling Water, Reduce Heat to a Simmer and Cook For About 6 to 8 Minutes or Until the Broccoli Is Fork Tender. |
|
4
Done
|
Place Oil, the Juice from One Lemon, Garlic and Pepper Into a Shallow Dish and Stir. |
|
5
Done
|
Drain the Broccoli and Pasta and Add to the Dish and Toss. |
|
6
Done
|
Add Chicken and Toss Again. |
