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Lemon-Garlic Chicken Primavera Pasta: A Quick & Flavorful Recipe

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Ingredients

Adjust Servings:

	2 boneless skinless chicken breast halves
	1 (16 ounce) package frozen vegetables (the kind designed for stir fry that includes pasta)
	2 tablespoons butter or 2 tablespoons margarine
	1 lemon, zest of, grated
	garlic salt, to taste
	lemon pepper, to taste
	1 lemon, juice of

Nutritional information

382.9

Calories

127 g

Calories From Fat

14.2 g

Total Fat

7.9 g

Saturated Fat

99 mg

Cholesterol

265.5 mg

Sodium

32.6 g

Carbs

9.2 g

Dietary Fiber

0.6 g

Sugars

35 g

Protein

255g

Serving Size

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Lemon-Garlic Chicken Primavera Pasta: A Quick & Flavorful Recipe

Name: Lemon-Garlic Chicken Primavera Pasta: A Quick & Flavorful Recipe
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 2-3
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This is super simple--everything is cooked in a foil packet, meaning there are literally no pans to clean! Woo hoo! I got the recipe from the Reynolds website, but I did change it slightly.

52 min
Serves 2
Easy

Ingredients

Directions

Super Easy Lemon Chicken Primavera Pasta, This is super simple–everything is cooked in a foil packet, meaning there are literally no pans to clean! Woo hoo! I got the recipe from the Reynolds website, but I did change it slightly , This is super simple–everything is cooked in a foil packet, meaning there are literally no pans to clean! Woo hoo! I got the recipe from the Reynolds website, but I did change it slightly

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Steps

1 Done	Preheat Grill to Medium-High or Oven to 450f.
2 Done	Center One Chicken Breast Half on a 12x18-Inch Sheet of Foil. Season to Taste (used Garlic Salt and Lemon Pepper). Arrange 1/2 Stir-Fry Vegetable Mixture Around Chicken; Top With Butter. Sprinkle With Lemon Peel and Seasonings to Taste.
3 Done	Bring Up Foil Sides. Double Fold Top and Ends to Seal Packet, Leaving Room For Heat Circulation Inside. Repeat to Make Second Packet.
4 Done	Bake 22 to 24 Minutes on a Cookie Sheet in Oven or Grill 10 to 12 Minutes in Covered Grill. Open Packets. If They Are Too Liquidy, Then Strain Them. Squeeze Lemon Juice Over Chicken and Vegetables, Season If Necessary, and Serve.