Ingredients
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4
-
1
-
1
-
1/4
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4
-
-
-
-
-
-
-
-
-
-
Directions
Lemon-Garlic Sauteed Chicken Breasts,It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!),This made good, moist chicken. used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top.,This made good, moist chicken. used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top.
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Steps
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1
Done
|
Melt Butter in a Skillet, Add Soy Sauce and Garlic Powder. |
|
2
Done
|
Add Chicken, Cook Until No Longer Pink. |
|
3
Done
|
Garnish With Lemon Slices. |
