Ingredients
-
1 1/2
-
2
-
2
-
2
-
2/3
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Lemon Ginger Chicken Thighs, This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce., This is a very nice and different change of pace for chicken thighs. Worked out aexactly as the recipe calls for. Thanks.
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Unroll the Chicken Thighs and Place in a 9" X 13" Baking Pan. |
|
3
Done
|
Brush With 2 Tablespoons Water and Sprinkle the Thighs Evenly With the Flour. |
|
4
Done
|
Bake For 30 Minutes. |
|
5
Done
|
Combine the Cornstarch and Brown Sugar in a Bowl. |
|
6
Done
|
Gradually Whisk in the Soy Sauce, Lemon Juice, Cooking Wine and Water. |
|
7
Done
|
Add the Ginger and Pepper. |
|
8
Done
|
Pour Over the Chicken and Bake For an Additional 20 Minutes. |
|
9
Done
|
Serve With Basmati Rice. |
