Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
-
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse the Carrots Under Running Water and Place in a 2 Quart Casserole, Cover and Microwave For 5 to 6 Minutes or Until Crisp Tender, Stirring Half Way Through. |
|
2
Done
|
Drain Off Any Water That Accumulates During Cooking and Add the Carrots to a Medium Saucepan Along With the Stock, Butter, Brown Sugar, Lemon Juice and Zest. |
|
3
Done
|
Bring to a Boil and Cook, Stirring Often For 3 to 5 Minutes or Until Liquid Has Evaporated and Carrots Are Lightly Glazed. |
|
4
Done
|
Season With Salt and Pepper to Taste, Sprinkle With Parsley or Chives and Serve. |
