Ingredients
-
4
-
9
-
1 1/2
-
1/4
-
1/3
-
4
-
3
-
2 1/2
-
1/2
-
3
-
-
-
-
-
Directions
Tuscan Lemon Chicken With Warm Bean Salad, This is my adaptation of an old recipe from Bon Appetit Because the chicken has to marinate, and because I think it’s best with dried rather than canned beans, it requires advance planning But it’s really quite simple and very good It can be made with other chicken parts, but I like it best with chicken breasts Note: Preparation time does not include soaking and cooking time for dried beans, but does include three hours for marinating chicken , This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2 5 hours I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans We served with recipe #232055 and a lovely light caprese salad DIVINE!!!! Thank you, Chef Kate for an awesome recipe that will become a new staple in our home YUMMMM!
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Steps
|
1
Done
|
If Using Dry Beans, Rinse Beans and Place in Bowl. |
|
2
Done
|
Cover With Three Inches of Water; Leave to Soak Overnight or at Least Eight Hours. |
|
3
Done
|
Drain Beans. |
|
4
Done
|
Place in Large Saucepan, Coverered With Three Inches of Water. |
|
5
Done
|
Do not Salt. |
|
6
Done
|
Allow to Simmer One to Two Hours Till Soft (older Beans Take Longer). |
|
7
Done
|
Drain. |
|
8
Done
|
If Using Canned Beans, Empty Beans Into Colander and Rinse Well With Warm Water. |
|
9
Done
|
Place Chicken in Baking Dish Large Enough to Accomodate All the Pieces. |
|
10
Done
|
a 12" X 9" Pan Should Be Adequate. |
|
11
Done
|
Roughly Chop Five (or More If You Love It) Cloves of Garlic. |
|
12
Done
|
Sprinkle Chopped Garlic With Coarse Salt. |
|
13
Done
|
Mash Garlic and Salt Into a Paste. |
|
14
Done
|
Rub Paste Onto Chicken Pieces; Sprinkle With Ground Pepper. |
|
15
Done
|
Whisk Together the Lemon Juice, 2 Tablespoons of Oil, 2 Tablespoons of Rosemary, the Grated Rind and the Sugar. |
