Ingredients
-
2
-
8
-
1
-
2
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1
-
-
-
Directions
Yellow Split Pea Soup With Lemon, This is another yellow split pea soup that I found on the internet I haven’t tried it yet, but I’m posting it for ZWT2 If someone converts this to a crock pot recipe, please let me know how you did it!, Make this quick Weather’s starting to cool
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Steps
|
1
Done
|
Bring the Peas, Water, and Bay Leaf to a Boil, Then Simmer Until the Peas Are Completely Soft, About 45 Minutes. |
|
2
Done
|
Remove Bay Leaf, Press Peas Through a Sieve and Return the Puree to the Soup Pot. |
|
3
Done
|
Melt Butter and Olive Oil in a Skillet Over Medium Heat. |
|
4
Done
|
Add Onions and Cook Until Soft. Add Carrot, Celery, Garlic, Salt, and Ground Cumin, and Cook 10 Minutes. |
|
5
Done
|
Add the Vegetables to the Pea Puree and Simmer Until They Are Soft. (rinse Out the Skillet With a Small Amount of Water, Then Add the Water to the Soup.) Add Lemon Peel and Juice to Taste. |
|
6
Done
|
Check For Salt and Cumin and Add More of Each If Desired. |
|
7
Done
|
Finish With Black Pepper to Taste and Serve Sprinkled With Paprika and Garnished With Fresh Herbs. |
