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Lemon Krisp Cookies

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Ingredients

Adjust Servings:

	1 (18 1/4 ounce) box lemon cake mix
	1 cup rice krispies
	1/2 cup butter, melted
	1 large egg, beaten
	1 teaspoon grated lemon, rind of

Nutritional information

67.4

Calories

29 g

Calories From Fat

3.3 g

Total Fat

1.4 g

Saturated Fat

9.2 mg

Cholesterol

92.6 mg

Sodium

8.9 g

Carbs

0.1 g

Dietary Fiber

4.7 g

Sugars

0.7 g

Protein

712 g

Serving Size

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Lemon Krisp Cookies

Name: Lemon Krisp Cookies
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

Yum, really simple to make & quick to cook, used coconut oil in place of butter with great results, thanks for posting!

37 min
Serves 3
Easy

Ingredients

Directions

Lemon Krisp Cookies,This is a super easy recipe made with boxed cake mix and cereal!,Yum, really simple to make & quick to cook, used coconut oil in place of butter with great results, thanks for posting!,Yum, really simple to make and quick to cook, used coconut oil in place of butter with great results, thanks for posting!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Combine All Ingredients in a Large Mixing Bowl Until Well Mixed.
3 Done	Shape Into 1 Inch Balls and Place 2 Inches Apart on Ungreased Cookie Sheets.
4 Done	Bake For 10 to 12 Minutes.
5 Done	Leave on Cookie Sheets For a Minute or Two and Then Cool Completely on Wire Racks.