Ingredients
-
-
-
1 1/2
-
1/2
-
3/4
-
1
-
1
-
1
-
2 1/4
-
1 1/2
-
1
-
1/2
-
1 1/3
-
-
1
Directions
Lemon-Lime Layer Cake, From Cooking Light, September 2007 , Made this into cupcakes for my son’s 6th birthday, as he specifically requested lemon-lime cake Baked at 350 degrees for 18 minutes Used half cake flour and half whole wheat flour, as well as regular eggs Came out great! Good for a party on a balmy summer day
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Coat 2 (9-Inch) Round Cake Pans With Cooking Spray; Line Bottoms of Pans With Wax Paper. Coat Wax Paper With Cooking Spray. |
|
3
Done
|
Place Sugar and Butter in a Large Bowl; Beat With a Mixer at Medium Speed Until Well Blended (about 5 Minutes). |
|
4
Done
|
Add Egg Substitute and the Next 3 Ingredients (through 1 Tablespoon Juice); Beat Well. |
|
5
Done
|
Combine Flour, Baking Powder, Baking Soda, and Salt, Stirring Well With a Whisk. |
|
6
Done
|
Add Flour Mixture and Buttermilk Alternately to Sugar Mixture. |
|
7
Done
|
Spoon Batter Into Prepared Pans. |
|
8
Done
|
Bake For 30 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool in Pans on a Wire Rack 10 Minutes; Remove Cakes from Pans. |
|
10
Done
|
Carefully Peel Off Wax Paper. |
|
11
Done
|
Cool Completely on Wire Racks Coated With Cooking Spray. |
|
12
Done
|
to Prepare Icing, Place 1 Teaspoon Lemon Rind and Next 3 Ingredients (through Cream Cheese) in a Medium Bowl; Beat With a Mixer at Medium Speed Until Smooth (about 1 Minute). |
|
13
Done
|
Gradually Add Powdered Sugar, Beating at Low Speed Just Until Blended (do not Overbeat). |
|
14
Done
|
Cover and Chill For 30 Minutes. |
|
15
Done
|
Place 1 Cake Layer on a Plate; Spread With 1/2 Cup Icing. |
