Ingredients
-
515
-
1
-
4
-
2/3
-
3/4
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Lemon Loaf, this is the best loaf i have ever eaten, its so moist and light everyone who tries it wants the recipe my mother gave me this recipe and we have been making it for years it also doubles well , id like to make 3 loafs out of 2 cake mixes can someone please help with what temp and for how long ? iv tried 50 min at 350 and it looked done but was getting pretty dark on top, i took them out and let them cool 20 min later i went to check them and they had all fallen and were not cooked , The ingredients in this recipe do not equal the wonderful taste! I made exactly as posted, resisting my urge to add lemon zest or anything else Turned out great I did use powdered sugar instead of white sugar for the glaze Made for Naked Recipes Event in Photo Forum
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Steps
|
1
Done
|
Mix Dry Ingredients from the Pudding and the Cake Mix. |
|
2
Done
|
Make a Hole in the Center and Add the Eggs Oil and Water. |
|
3
Done
|
Beat For 10 Min at Medium Speed. |
|
4
Done
|
Pour Batter Into 2 Greased Loaf Pans. |
|
5
Done
|
Bake in a 350 Degree Oven For 1 Hour,or a Little Less |
|
6
Done
|
Mix Together Sugar and Lemon. |
|
7
Done
|
Spoon Over Hot Loafs While They Are Still in the Oven,Then Remove. |
