Ingredients
-
2/3
-
1/2
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
5
-
-
-
-
-
-
-
Directions
Lemon Marinated Chicken Breasts, This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to cook the chicken Adjust the hot sauce to taste This recipe can be doubled if desired , This was amazing!! So easy and delicious! I did add some minced garlic to the marinade and I didn’t have any regular hot sauce, but I did have some Chipotle Tabasco and it worked great in the recipe!! Wish I could upload a photo of it! I sent a pic to my daughter and she insisted on the recipe!! Thanks for sharing this, I will definitely use this again!!
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Steps
|
1
Done
|
Process the First 7 Ingredients in a Blender or Food Processor Until Smooth, Scraping Down Sides of the Bowl Frequently; Remove About 1/4 Cup of the Mixture to a Small Bowl, Cover and Refrigerate. |
|
2
Done
|
Place the Chicken Breasts in a Shallow Glass Dish; Pour the Marinade Over and Toss Using Clean Hands to Coat the Chicken With Marinade. |
|
3
Done
|
Place in the Refrigerator For About 2-3 Hours, Turning the Bag Occasionally. |
|
4
Done
|
Remove the Chicken and Discard the Marinade. |
|
5
Done
|
Season the Chicken With Seasoned Salt and More Black Pepper. |
|
6
Done
|
Grill or Broil the Chicke Breasts Until Completely Cooked, Basting Frequently With the Reserved 1/4 Cup Lemon Marinade. |
