Ingredients
-
1 1/2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
Directions
Lemon Pecan Oatmeal Muffins, I enjoy the hint of lemon in these hearty, and healthy muffins Try adding a handful of dried cranberries to the batter just before spooning into the muffin tins They add a tart sweetness that works well with the lemon , I agree with Geema, the hint of lemon in these muffins is very nice They’re also very hearty and filling used soymilk and made them healthier by using Egg Beaters and unsweetened applesauce in place of half the oil They were good, but I think they could have used a little more moisture and flavor I bet the Craisins would be a nice touch!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 400 Degrees F. |
|
2
Done
|
Grease Muffin Tins, or Line With Paper Baking Cups. |
|
3
Done
|
in a Large Bowl Combine the Flours, Oats, Sugar, Baking Powder, Baking Soda, Nutmeg and Salt. |
|
4
Done
|
Add Milk, Oil Lemon Juice, Lemon Rind and Eggs, Stirring Until Dry Ingredients Are Just Moistened. Do not Over Beat. |
|
5
Done
|
Stir in Pecans. |
|
6
Done
|
Spoon Batter Into Prepared Muffin Tins, Filling 3/4 Full. |
|
7
Done
|
Bake For 15 to 20 Minutes or Until Golden Brown. |
