Ingredients
-
1
-
1/4
-
1/4
-
2
-
2
-
1/2
-
1 1/2
-
2 1/2 - 3
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
Grease a 9-Inch Round Cake Pan. |
|
3
Done
|
Separate the Biscuit Dough Into 8 Biscuits. |
|
4
Done
|
Place 1 Biscuit in the Center of the Pan. |
|
5
Done
|
Cut the Remaining Biscuits in Half, Forming 14 Half-Circles. |
|
6
Done
|
Arrange These Pieces Around the Center Biscuit in a Sunburst Pattern, With All the Cut Sides Facing in the Same Direction. I Overlapped the Circle Sides and Let the Flat Sides Rest on the Bottom of the Pan. |
|
7
Done
|
in a Small Bowl, Combine the Pecans, Granulated Sugar, and Lemon Zest; Mix Well. |
|
8
Done
|
Brush the Tops of the Biscuits With the Melted Butter and Sprinkle With the Pecan Mixture. |
|
9
Done
|
Bake 20-25 Min, or Until Golden Brown. |
|
10
Done
|
Meanwhile, in a Small Bowl, Combine the Confectioners' Sugar, Cream Cheese, and Enough Lemon Juice to Make a Pourable Glaze; Beat Until Smooth. |
