Ingredients
-
3 - 4
-
-
-
-
1
-
2
-
1
-
1/2
-
1/2
-
100
-
2
-
2
-
1 - 2
-
1
-
2 - 3
Directions
Lemon Pepper Chicken With Lemon Wine Sauce, This is a super simple recipe that has a wonderful end result We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare I serve it over couscous with some sliced red pepper and snow peas for a healthy light meal , What a great new way to serve up chicken breasts, something that we have around here quite a bit! I’m not big on the chilies, but it’s recipes like that that help me get more used to them, & I’m a really hugh fan of lemon pepper, so Thanks for a great keeper recipe! [Tagged, made & reviewed in Make My Recipe tag], This is a quick and easy recipe to put together We enjoyed it but the sauce flavour was not what I was expecting from these ingredients And I think it had something to do with the ratio of lemon juice/honey/brown sugar Thank you for sharing I made this for New Kids on the Block tag game
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Steps
|
1
Done
|
Heat Some Olive Oil in a Pan, Sprinkle Both Sides of Chicken Breasts With Lemon Pepper Seasoning, Add to Pan, Cook Both Sides Until Browned and Cooked Through, Approx 20-25 Min's. |
|
2
Done
|
Sauce. |
|
3
Done
|
While Chicken Is Cooking Make Sauce. |
|
4
Done
|
Heat Some Olive Oil in a Saucepan, Add Ginger, Chilies and Rind, Saute For 1 Minute. |
|
5
Done
|
Add Water, Wine, Lemon Juice, Stock Granules, Honey and Sugar, Stir Until Sugar Dissolves. |
|
6
Done
|
Add Soy, Mix a Little Water With the Cornflour Add to Sauce, Stir Until Mixture Boils and Thickens. |
|
7
Done
|
to Serve: Slice Chicken Breasts and Serve Over Rice or Couscous or With Veg and Pour Sauce Over. |
