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Lemon & Pistachio Couscous

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Ingredients

Adjust Servings:

	500 g instant couscous
	300 ml boiling chicken or 300 ml vegetable stock
	65 g melted butter
	80 g raisins
	1 grated lemon, rind of
	50 g roasted sliced almonds
	80 g pistachio nuts
	salt & freshly ground black pepper

Nutritional information

861.5

Calories

258 g

Calories From Fat

28.7 g

Total Fat

10 g

Saturated Fat

34.7 mg

Cholesterol

109.5 mg

Sodium

130.7 g

Carbs

10.9 g

Dietary Fiber

21.6 g

Sugars

23.6 g

Protein

128g

Serving Size

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Lemon & Pistachio Couscous

Name: Lemon & Pistachio Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: African
Ingredients: : 500; : 300; : 65; : 80; : 1; : 50; : 80

Features:

Cuisine:

I was looking for something different for lunch and tried this. I love the combination of sweet raisins and crunch nuts with the couscous! I was thinking it is almost a dessert. Thanks so much for sharing, this is exactly what I wanted. Wendy

45 min
Serves 4
Easy

Ingredients

Directions

Lemon & Pistachio Couscous, Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare What more could you ask for?, I was looking for something different for lunch and tried this I love the combination of sweet raisins and crunch nuts with the couscous! I was thinking it is almost a dessert Thanks so much for sharing, this is exactly what I wanted Wendy, Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare What more could you ask for?

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Steps

1 Done	Place the Couscous in a Bowl and Add the Boiling Stock.
2 Done	Leave For 5 Minutes Until Couscous Has Softened and Liquid Is Absorbed.
3 Done	Stir in Melted Butter, Raisins, Lemon Rind and Nuts.
4 Done	Season to Taste.