Ingredients
-
3
-
1
-
1
-
3
-
1
-
2
-
1
-
10
-
1
-
2
-
-
-
-
-
Directions
Lemon Poppy Seed Scones,This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!,Really delicious! I only used 1 T. of poppy seeds instead of 3 T. and it seemed like plenty. I think 3 T. would be way too much. I love the texture and flavor of these scones and will definitely be making them again.
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Steps
|
1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Position Rack in Top Third of Oven. |
|
3
Done
|
Mix Flour, 1 Cup Sugar, Poppy Seeds, Baking Powder, Lemon Peel and Salt in Food Processor. |
|
4
Done
|
Add Butter and Cut in, Using on/Off Turns, Until Mixture Resembles Coarse Meal. |
|
5
Done
|
Whisk Egg, and Lemon Juice in Medium Bowl to Blend. |
|
6
Done
|
Add Flour Mixture. |
|
7
Done
|
Using on/Off Turns, Process Until Moist Clumps Form. |
|
8
Done
|
Add 1/3 Cup Milk. |
|
9
Done
|
Using on/Off Turns, Process Just Until Dough Comes Together, Adding More Milk If Dough Seems Dry. |
|
10
Done
|
Using Floured Hands, Gather Dough Into Ball. |
