Ingredients
-
1 3/4
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1/3
-
1
-
1
-
-
-
Directions
Lemon-Pumpkin Mini Muffins, These are light, unlike typical pumpkin muffins Good for spring Golden raisins and walnuts would be good in these if you made full-size muffins Try filling them with cream cheese after baking YUM!, These are good Needed to cook closer to 20 minutes
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Large Bowl Combine Sugars Eggs and Oil. |
|
3
Done
|
Add Pumpkin, Lemon Juice, Zest and Spices. Stir Until Well Blended. |
|
4
Done
|
Add Dry Ingredients and Stir Until Just Moistened. |
|
5
Done
|
Spray Mini Muffin Tins With Cooking Spray. |
|
6
Done
|
Fill 2/3 Full. (about 1 T Each). |
|
7
Done
|
Bake 15 Minutes. |
|
8
Done
|
Turn Out on Cooling Rack and Allow to Cool. |
