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Lemon Rhubarb Muffins

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Ingredients

Adjust Servings:

	2 cups flour
	1 1/2 teaspoons baking powder
	1 teaspoon baking soda
	1/2 teaspoon salt
	3/4 cup brown sugar
	2 eggs beaten
	1 cup milk
	1/4 cup butter melted
	1 teaspoon lemon juice
	1 1/2 cups fresh rhubarb finely chopped

Nutritional information

190.5

Calories

50 g

Calories From Fat

5.6 g

Total Fat

3.2 g

Saturated Fat

44 mg

Cholesterol

307.6mg

Sodium

31.2 g

Carbs

0.8 g

Dietary Fiber

13.6 g

Sugars

4.1 g

Protein

63g

Serving Size (g)

Serving Size

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Lemon Rhubarb Muffins

Name: Lemon Rhubarb Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12-16
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1; : 1/2; : 3/4; : 2; : 1; : 1/4; : 1; : 1 1/2

Features:

Cuisine:

American

Best Muffins on earth, if you need rhubarb, come to my house, we have plenty.

65 min
Serves 12
Easy

Ingredients

2
1 1/2
1
1/2
3/4
2
1
1/4
1
1 1/2

Directions

Lemon Rhubarb Muffins,Best Muffins on earth, if you need rhubarb, come to my house, we have plenty.

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Steps

1 Done	In a Large Bowl Combine Dry Ingredients.
2 Done	in a Separate Bowl Combine Remaining Ingredients and Pour Over Dry Mixture.
3 Done	Stir Till Batter Is Just Moist and Lumpy.
4 Done	Spoon Into Greased Muffin Cups.
5 Done	Bake at 375 For 20 - 25 Minutes.