Ingredients
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1/4
-
2
-
1
-
1
-
1
-
1
-
1 - 2
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1
-
1
-
-
-
-
-
-
Directions
Lemon Sauce, I’ve been making this sauce since 1987 and was originally out of a magazine We serve it over crumbed chicken or crumbed fish We love it Also been known to use minced chilli and ginger from the jar , This was delightfully yummy used it on breaded chicken tenders and subbed 1 1/2 tsp cornstarch for the corn flour as well as used two tsp of knorr ovals of thick stock paste , This was delightfully yummy used it on breaded chicken tenders and subbed 1 1/2 tsp cornstarch for the corn flour as well as used two tsp of knorr ovals of thick stock paste
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Steps
|
1
Done
|
Finely Slice Chilies. |
|
2
Done
|
Put Dried Ingredients in a Pot and Mix Together Well, Add Honey, Chillies and Sauce If Using and Then Slowly Add Water (or Fresh Stock) and Mix Well Together. |
|
3
Done
|
Put on Stove Over a Medium Heat and Stir Continuously Until Thick. |
