Ingredients
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
-
6
-
5
-
2
-
Directions
Lemon Streusel Muffins, Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop Wonderful with your morning or mid-morning or anytime coffe or tea And when no one’s looking a snack!, I just baked these muffins today and let me tell you: they’re amazing!My kids loved them! I didn’t have fresh or frozen raspberries so used raspberry jelly instead, just a dollop inside the batter, and they turned out beautiful!
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Steps
|
1
Done
|
Preheat the Oven to 400*. |
|
2
Done
|
Grease or Paper Line Medium Sized Muffin Cups or Mini- Cups. |
|
3
Done
|
in a Small Bowl, Combine Flour, Baking Powder, Baking Soda, Sugar, and Salt. |
|
4
Done
|
Mix Well. |
|
5
Done
|
in a Large Bowl, Combine Yogurt, Oil, Lemon Zest and the Eggs. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Add Dry Ingredients but Stir Only Until It Is Moistened. |
|
8
Done
|
Gently Fold in the Fruit. |
|
9
Done
|
Fill Prepared Muffin Tin Three-Fourths Full With Batter. |
|
10
Done
|
Topping: Combine Sugar,Flour and Butter and Mix Until Crumbly. |
|
11
Done
|
Sprinkle This Over the Batter. |
|
12
Done
|
Bake For 12 to 13 Min. |
|
13
Done
|
For Mini Muffins and 20 Min. |
|
14
Done
|
For Medium Sized Muffins. |
|
15
Done
|
Cool For 5 Min. |
