Ingredients
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8
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1
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3
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-
-
-
-
-
-
-
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Directions
Lemon Water (Agua Limon),This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.,I will make this again. It is so refreshing. I followed the recipe exactly. I served it ice cold with lemon slices and ice cubes added. This is just the best thing on a hot day!,Deliciously lemony. 🙂 I’m so pleased to have found this recipe as we love most citrus recipes. A recipe I’ll certainly be making a lot next summer. Thanks for sharing this recipe, Kim. Made for Ali Baba’s Babes for ZWT 5.
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Steps
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1
Done
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Finely Grate the Rind and Squeeze the Juice of 7 of the Lemons Into a Large Heatproof Bowl. |
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2
Done
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Remove Any Seeds. |
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3
Done
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Finely Slice the Remaining Lemon and Set Aside 4-6 Slices to Use For Serving. Stir the Remainder Into the Juice. |
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4
Done
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Stir the Sugar Into the Bowl and Add the Boiling Water. Let Cool to Room Temperature. Chill Until Serving. |
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5
Done
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to Serve, Strain Into a Serving Pitcher and Dilute With Cold Water to Taste. Stir in Extra Sugar Is Desired. |
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6
Done
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Serve in Chilled Glasses, Garnishing Each One With a Slice of Lemon. |
