Ingredients
-
400
-
1
-
1
-
1
-
1
-
-
1
-
2
-
3
-
1
-
1
-
6
-
4
-
3
-
1/2
Directions
Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk, This is a delightful soup , creamy with coconut milk and fragrant with the elusive flavor of lemongrass I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives Even my little one eats this without complaining , This soup is sooooooo good I was having a craving for this and decided to try and make it Definitely every bit as good as what you get in a restaurant My husband even really liked it and he’s not very big on Asian food This is going to be one of my staple soups!! I did not have the lime leaves, so I just omitted them I didn’t use the chiles because I thought it would be too spicy for my kids My four year old gobbled this up and asked for more!!
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Steps
|
1
Done
|
Place Stock in a Pot and Add Lemon Grass,Kaffir Lime Leaves,and Onions. |
|
2
Done
|
Bring to Boil Over Medium Heat. |
|
3
Done
|
Add the Mushrooms,Chicken,Lime Juice,Fish Sauce,Sugar and Salt. |
|
4
Done
|
Cook Slowly Uncovered For 10 Minutes Then Add Coconut Milk and Chillies. |
|
5
Done
|
Bring to Almost a Boil,Stirring Frequently,Then Remove from Heat and Serve,Garnishing With the Coriander Sprigs. |
