Ingredients
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6
-
1
-
3
-
4
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Lemony Fruit Salad,A fresh and delicious fruit salad with a tangy lemon sauce. From The Vegetarian Gourmet’s Easy Low-Fat Favorites.,This tasted nasty to me. I’m not sure why. My only suggestion to anyone who is going to try it is this: Toss just a little of the fruit with the glaze until you try it. Better to throw out a little fruit than all of it – it’s just to expensive to waste. My friend Herkimer has some but hasn’t tried it yet – I’ll update my thoughts if need be. As it stands right now – I won’t be fixing it again.,This was a nice change for a fresh fruit salad and I think it turned out quite well. used mandarin oranges, pineapple chunks, kiwi and banana. I made a 1/2 recipe and only used enough fruit for 4 servings.
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Steps
|
1
Done
|
Combine Fruit in a Bowl. |
|
2
Done
|
Use a Mixture of Fruit-- About 1/2 Cup of Each. |
|
3
Done
|
For Example: Cut-Up Peaches, Apricots, Apples, Melon, Orange Segments, Blueberries, Halved Seedless Grapes, Quartered Strawberries, Etc. |
|
4
Done
|
Combine Water, Sugar, Cornstarch and Lemon Juice in a Small Saucepan. |
|
5
Done
|
Stir to Dissolve Cornstarch. |
|
6
Done
|
Over Medium Heat, Bring to a Boil, Stirring Constantly. |
|
7
Done
|
Cook and Stir For 1 Minute Longer. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Add Lemon Zest and Vanilla. |
|
10
Done
|
Allow Sauce to Cool For 15 Minutes. |
|
11
Done
|
Pour Sauce Over Fruit. |
|
12
Done
|
Mix Well. |
|
13
Done
|
Chill in Fridge Until Serving Time. |
