Ingredients
-
1
-
1
-
1 1/2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Heavy Saucepan, Heat Oil Over Mediumheat and Cook Onion For 5 Minutes, or Until Softened. |
|
2
Done
|
Stir in Rice, Then Stock, and Bring to a Boil. |
|
3
Done
|
Reduce Heat and Cover; Let Simmer For 20 Minutes, or Until Rice Is Tender. |
|
4
Done
|
Stir in Lemon Zest, Lemon Juice, and Parsley; Taste and Add Pepper If You Wish. |
|
5
Done
|
Note: This Reheats Very Well So Don't Fret If This Makes Too Much For Your Family. |
