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Lentils, Garlic And Tomatoes

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Ingredients

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	4 teaspoons olive oil
	5 cloves garlic, minced
	1/2 lb tomatoes, peeled and minced
	1 cup dried lentils, picked over,washed and drained
	1 teaspoon salt
	1 teaspoon lemon juice

Nutritional information

225.3

Calories

46 g

Calories From Fat

5.1 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

587.8 mg

Sodium

32.4 g

Carbs

15.4 g

Dietary Fiber

2.5 g

Sugars

13.1 g

Protein

115 g

Serving Size

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Lentils, Garlic And Tomatoes

Name: Lentils, Garlic And Tomatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 5; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

Loved it! used veggie broth and that was the only change. Thanks for sharing this keeper recipe.

70 min
Serves 4
Easy

Ingredients

Directions

Lentils, garlic and tomatoes,I make this as a side with grilled chicken, a main dish for my vegetarian.,Loved it! used veggie broth and that was the only change. Thanks for sharing this keeper recipe.,Very good! I made this for a finicky eater, who ate every bite!!

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Steps

1 Done	Heat the Oil in a Large 2 Quart Pot Over Medium Heat.
2 Done	Add Garlic and Cook Until Just Turning Golden.
3 Done	Add Tomatoes and Cook Down to Thick, Around 8 Minutes.
4 Done	Add Lentils and 2 1/2 Cups Water.
5 Done	Bring to a Boil, Cover and Reduce Heat.
6 Done	Simmer 30 Minutes.
7 Done	Add the Salt and Lemon Juice.
8 Done	Mix Well.