Ingredients
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12
-
4 1/2
-
2
-
1
-
1
-
1
-
2 - 3
-
1
-
3
-
2
-
-
-
-
-
Directions
Lentils & Sausage Casserole, From Sunsets Casserole Cookbook A simple dish my DH and I enjoy , Made this pretty much as per recipe I boiled the sausages till firm and then cut them into inch chunks Added them back to the pan and cooked until cooked through They were very lean and I did need olive oil to cook the onions and garlic This was served other cooked quinoa with a salad and corn muffins for a nutrition packed meal Everyone thought the dish was wonderful Made for Aussie Swap , From Sunsets Casserole Cookbook A simple dish my DH and I enjoy
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Steps
|
1
Done
|
Rinse Lentils in Water and Drain Well; Pick Out and Discard Any Foreign Material. Add to 4-Quart Casserole or Dutch Oven. Add the Boiling Water, Salt, and Garlic. Cover and Place in a 350 F Oven to Begin Baking. |
|
2
Done
|
Meanwhile, Remove Casings from Sausage and Cut Into 1-Inch Chunks. Cook Sausage in a Wide Frying Pan Over Medium Heat Until Well Browned. Using a Slotted Spoon, Remove Sausage and Stir Into Lentils. Discard All but 2 Tablespoons of the Drippings; Add Onion to Drippings and Cook, Stirring, Until Soft. Stir Onion and Carrots Into Lentils. |
|
3
Done
|
Cover and Bake For 45 Minutes. Stir Tomato Sauce and Vinegar Into Lentils and Bake, Uncovered, For 20 More Minutes. |
|
4
Done
|
Garnish With Parsley. |
