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Leolas Egg Rolls

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Ingredients

Adjust Servings:
1 (14 ounce) can bean sprouts
1/4 lb pork sausage (mild)
1 (4 ounce) can shrimp
2 celery ribs
2 spring onions
1 (8 ounce) can water chestnuts
1 (8 ounce) can bamboo shoots
1/4 head cabbage
1 egg (slightly beaten)
1 tablespoon cooking oil

Nutritional information

1569.2
Calories
1112g
Calories From Fat
123.6g
Total Fat
17.9 g
Saturated Fat
112.9mg
Cholesterol
1135.8mg
Sodium
93.1g
Carbs
8.7g
Dietary Fiber
10.9g
Sugars
27.3g
Protein
296g
Serving Size (g)
4
Serving Size

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Leolas Egg Rolls

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    Cuisine:

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    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Leola’s Egg Rolls


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    Steps

    1
    Done

    Cook Sausage.

    2
    Done

    Finely Chop Bean Sprouts, Sausage, Celery, Onions, Chestnuts, Bamboo Shoot, and Cabbage.

    3
    Done

    Mix All Ingredients Together (except Wrappers) and Stir Fry.

    4
    Done

    Place in Bowl to Help Mixture Cool Down.

    5
    Done

    Place 1 Tb of Mixture on Edge of Wrapper and Roll Once.

    6
    Done

    Fold Sides Into Middle and Continue to Roll Wrapper to the Open End.

    7
    Done

    Place a Little Water Around Edges and Seal Up.

    8
    Done

    Deep Fat Fry in 3 Inches Deep Oil at 375 Fahrenheit.

    9
    Done

    When Golden Brown, Remove from Oil and Thoroughly Drain on Paper Towel.

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