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Les Petits Pomme De Terre Roasted Fingerling

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Ingredients

Adjust Servings:

	2 lbs fingerling potatoes (or substitute small red potatoes)
	olive oil
	salt and pepper
	rosemary (optional)
	paprika (optional)

Nutritional information

158.9

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

13.6 mg

Sodium

35.7 g

Carbs

5.5 g

Dietary Fiber

2.6 g

Sugars

3.8 g

Protein

227g

Serving Size

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Les Petits Pomme De Terre Roasted Fingerling

Name: Les Petits Pomme De Terre Roasted Fingerling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2

Features:

Cuisine:

American

I loved these! I couldn't find fingerling potatoes....not sure why since both grocery stores I normally go to usually have them. So I picked another small potato called honey gold. used fresh rosemary, and did add the paprika. Just loved them. So easy, they just roasted in the oven while I grilled a steak. I'll definitely make these again. Thanks for sharing!

50 min
Serves 4
Easy

Ingredients

Directions

Les Petits Pomme De Terre Roasted Fingerling Potatoes, I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here’s a recipe to use them Adapted from Cooking Live: Bastille Day Cook Along, I loved these! I couldn’t find fingerling potatoes not sure why since both grocery stores I normally go to usually have them So I picked another small potato called honey gold used fresh rosemary, and did add the paprika Just loved them So easy, they just roasted in the oven while I grilled a steak I’ll definitely make these again Thanks for sharing!, *Made for Australia/NZ Swap # 44* We enjoy fingerling potatoes in many recipes, especially roasted Did these with garden rosemary, and at 350* for 20 minutes and at 450* for 15 minutes Served with rotisserie chicken left-overs and green beans for a satisfyiing summer dinner Thanks for posting, Sharon

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Steps

1 Done	Toss Potatoes With Olive Oil, Salt and Pepper to Taste. Add in Rosemary and/or Paprika, If Using.
2 Done	Spread on a Baking Sheet and Bake in a 350*f. Oven For 15 to 20 Minutes, Then Increase the Temperature to 450f and Bake Another 5 Minutes. Depending on Size of Potatoes, You May Cook a Few Minutes Longer or to Taste. Enjoy!