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Lesleighs Mexican Cheese Dip

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Ingredients

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	1 lb velveeta cheese
	1 can cheddar cheese soup
	milk
	1 teaspoon butter
	1 teaspoon cumin powder
	1 teaspoon ketchup
	1 teaspoon chili powder
	1 teaspoon garlic powder
	1 teaspoon onion powder
	1/8 teaspoon paprika

Nutritional information

226

Calories

144 g

Calories From Fat

16.1 g

Total Fat

10.4 g

Saturated Fat

55 mg

Cholesterol

1145 mg

Sodium

9.7 g

Carbs

0.5 g

Dietary Fiber

5.1 g

Sugars

11 g

Protein

97g

Serving Size

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Lesleighs Mexican Cheese Dip

Name: Lesleighs Mexican Cheese Dip
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1/8

Features:

Cuisine:

American

I can't wait to try this.

32 min
Serves 8
Easy

Ingredients

Directions

Lesleigh’s Mexican Cheese Dip,

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Steps

1 Done	In a Saucepan, Mix Soup and Milk.
2 Done	When Blended, Add Velveeta and Butter.
3 Done	Whisk Until Cheese Is Melted and Smooth.
4 Done	Add Remaning Ingredients and Stir Until Combined.