Ingredients
-
2
-
1/4
-
4
-
2
-
2
-
5
-
4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
Directions
Leslie’s Favorite Chicken-And-Wild Rice Casserole, This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles , Great! I found this recipe again here after making it many times before Thanks for posting it This makes a ton, and is perfect for taking to families that have a new baby, a potluck, or a sick friend I usually make one for my family for dinner and another to give Serve this with some bread and a green salad , This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Rice Mixes According to Package Directions. Melt Butter in a Large Skillet Over Medium Heat; Add Celery and Onion. Saute 10 Minutes or Until Tender. Stir in Water Chestnuts, Rice, Chicken, 3 Cups Cheese, and Next 5 Ingredients. |
|
2
Done
|
Spoon Mixture Into a Lightly Greased 15x10 Baking Dish or a 4 Quart Baking Dish. Top Casserole With Breadcumbs. Bake at 350 Degrees For 35 Minutes. Sprinkle With Remaining 1 Cup Cheese and Almonds; Bake 5 More Minutes. |
|
3
Done
|
You Can Divide This Casserole Evenly Between 2 11x7 Baking Dishes. Bake as Directed Above or Freeze Casserole Up to 1 Month. Remove Form Freezer, and Let Stand at Room Temperature 1 Hour. Bake, Covered, at 350 Degrees For 30 Minutes. Uncover Casserole, and Bake 55 More Minutes. Sprinkle With Remaining 1 Cup Cheese Adn Almonds, and Bake 5 More Minutes. |
