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Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal

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Ingredients

Adjust Servings:

	1/2 lb ground beef
	1/2 teaspoon salt
	1/2 teaspoon javanese sate seasoning (or a mixture of chili powder and dry mustard)
	1/2 teaspoon chopped rosemary
	1 egg yolk
	butter
	grated parmesan cheese

Nutritional information

179.1

Calories

114 g

Calories From Fat

12.7 g

Total Fat

4.9 g

Saturated Fat

106.7 mg

Cholesterol

439.9 mg

Sodium

0.2 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

14.9 g

Protein

250g

Serving Size

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Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal

Name: Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe.

40 min
Serves 3
Easy

Ingredients

Directions

Po Po, Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal , I baked my meatballs as it is winter and too cold to BBQ We like the spicy flavours and loved the cute name of the recipe

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Steps

1 Done	Mix the First 5 Ingredients Lightly. Form Mixture Into Balls the Size of Marbles. Saute Lightly in Butter and Roll in Parmesan Cheese. Insert Presoaked Wooden Skewer in Each.
2 Done	Toast Before Eating Over Charcoal in Miniature Hibachi.