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Levanas Orange Poppy Seed Cake

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Ingredients

Adjust Servings:
3 cups flour
1 tablespoon baking powder
1 pinch salt
2 tablespoons grated orange zest
5 eggs
1 1/2 cups sugar
1 cup vegetable oil
1 tablespoon vanilla extract
3/4 cup orange juice
3/4 cup poppy seed
1/4 cup orange juice
1/4 cup sugar
3 tablespoons margarine

Nutritional information

432.1
Calories
211 g
Calories From Fat
23.4 g
Total Fat
3.4 g
Saturated Fat
75.5 mg
Cholesterol
144.8mg
Sodium
49.8 g
Carbs
1.6 g
Dietary Fiber
27.8 g
Sugars
6.5 g
Protein
116g
Serving Size (g)
14
Serving Size

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Levanas Orange Poppy Seed Cake

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    Cuisine:

      I have made this orange poppy seed cake for mother's day and my family love it! It was so yummy, nice tender, not too sweet and nice thin crispy outer layer. Can even eat without any icing syrup/frosting, it was still yummy. Thank you Mirj2338 for sharing this recipe <3 I highly recommended that you guys should try this recipe

      • 99 min
      • Serves 14
      • Easy

      Ingredients

      Directions

      Share

      Levana’s Orange Poppy Seed Cake,In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum’s new book, Levana’s Table. It’s the most heavenly version of orange poppy seed cake I’ve seen so far. My only change to the recipe was to move it from the food processor to the stand mixer.,I have made this orange poppy seed cake for mother’s day and my family love it! It was so yummy, nice tender, not too sweet and nice thin crispy outer layer. Can even eat without any icing syrup/frosting, it was still yummy. Thank you Mirj2338 for sharing this recipe <3 I highly recommended that you guys should try this recipe,Has anyone halved this recipe or made muffins with it?


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      Steps

      1
      Done

      Preheat the Oven to 350 Degrees F.

      2
      Done

      to Make the Cake: in a Large Bowl, Mix Together the Flour, Baking Powder, Salt and Orange Zest.

      3
      Done

      Set Aside.

      4
      Done

      in an Electric Mixer, Combine the Eggs and Sugar and Beat Until Light and Fluffy.

      5
      Done

      Add the Oil and Vanilla and Beat Until Just Combined.

      6
      Done

      Beginning and Ending With the Dry Ingredients, Add the Flour Mixture in Thirds, Alternating With the 3/4 Cup Orange Juice.

      7
      Done

      Mix Slightly After Each Addition, Just to Incorporate.

      8
      Done

      Add the Poppy Seeds and Mix to Incorporate the Seeds Into the Batter.

      9
      Done

      Pour the Batter Into a Greased 10-Inch Springform Pan.

      10
      Done

      Bake For 1 Hour, or Until the Point of a Knife Inserted Into the Center Comes Out Clean.

      11
      Done

      to Make the Syrup: While the Cake Is Baking, Place the Syrup Ingredients Into a Small Saucepan and Heat Until Thickened, About 3-4 Minutes.

      12
      Done

      When the Cake Is Done, Immediately Unmold It from the Springform Pan.

      13
      Done

      Prick It All Over With a Skewer and Brush the Syrup All Over the Top and Sides of the Cake While It Is Still Hot.

      14
      Done

      the Cake Will Absorb All the Syrup.

      15
      Done

      Let the Cake Cool Completely Before Serving.

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      Hanna Brown

      Culinary cowboy known for his hearty and comforting dishes.

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