Ingredients
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Liangban Yangcong (Chinese Onion Salad), I find this dish crazy spicy and like to tone it down a bit., I find this dish crazy spicy and like to tone it down a bit.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel the Onion, Cut Off Ends, Cut in Half from Top to Bottom, Turn Flat Sides to the Cutting Board, and Slice. the Result Will Be Half-Rounds. |
|
2
Done
|
Wash and Chop Cilantro. |
|
3
Done
|
Toss Onions and Cilantro With Dressing Ingredients to Taste. I Wasn't Given Measurements, So Just Start With 2-3 Teaspoons of Each Ingredient, and Adjust If Necessary. |
|
4
Done
|
For Authentic Yunnan Spicy Flavor, Use Chili Oil and the Full 2-3 Teaspoons of Red Pepper Flakes. to Make It Less Spicy, Use Peanut Oil and Reduce the Amount of Red Pepper. |
|
5
Done
|
Serve With Rice, Other Chinese Dishes, and a Clear Soup. |
