Ingredients
-
3/4
-
1/2
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Libby’s Famous Pumpkin Pie,Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.,I have made Libbey’s pumpkin pie for 40 years. I get a lot of praises! My original recipe doesn’t use ginger but 1/2 tsp of nutmeg. I double the cinnamon for flavor and I also doubled the eggs! This gives it a custard like texture. Enjoy!!,I’m really disappointed with this recipe. I followed it exactly, but it ended up soggy & doesn’t have enough flavor. used unbaked pie crust as the recipe calls for, but I baked the pie in a ceramic pie dish and I’m thinking I probably should have done a blind bake first. I sifted through the reviews beforehand to see if anyone had done one and I couldn’t find anyone who had. The recipe was fairly easy, but I think I’ll try it one more time doing a blind bake first and adding more spices. Unfortunately, this one is going in the bin.
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Steps
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1
Done
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Note: Substitute 1-3/4 Teaspoons Pumpkin Pie Spice Instead of Cinnamon, Ginger, and Cloves; the Taste Will Be Slightly Different. |
|
2
Done
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Preheat Oven to 425 Degrees Fahrenheit. |
|
3
Done
|
Mix Sugar, Salt, Cinnamon, Ginger, and Cloves in Small Bowl. |
|
4
Done
|
Beat Eggs in Large Bowl. |
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5
Done
|
Stir in Pumpkin and Sugar-Spice Mixture. |
|
6
Done
|
Gradually Stir in Evaporated Milk. |
|
7
Done
|
Pour Mixture Into Pie Shell. |
|
8
Done
|
Bake at 425 Degrees Fahrenheit For 15 Minutes. |
|
9
Done
|
Reduce Temperature to 350 Degrees Fahrenheit. |
|
10
Done
|
Bake For 40 to 50 Minutes or Until Knife Inserted Near Center Comes Out Clean. |
