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Libyan Carrot Dish

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Ingredients

Adjust Servings:

	4 cups carrots (cut horizontally, aka into smaller circles)
	2 tablespoons cumin
	2 tablespoons olive oil
	2 tablespoons chopped fresh parsley
	2 tablespoons chopped fresh garlic
	1 1/2 tablespoons lemon juice

Nutritional information

132.1

Calories

70 g

Calories From Fat

7.8 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

95.4 mg

Sodium

15.6 g

Carbs

4.1 g

Dietary Fiber

6.3 g

Sugars

2.1 g

Protein

150g

Serving Size

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Libyan Carrot Dish

Name: Libyan Carrot Dish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 2; : 2; : 2; : 1 1/2

Features:

Cuisine:

American

Very tasty salad. Luckily I happened to have fresh parsley on hand :D. Loved how all of the flavors came together in an interesting, bold and yummy way. Would certainly make this again.

40 min
Serves 4
Easy

Ingredients

4
2
2
2
2
1 1/2

Directions

Libyan Carrot Dish, Steamed carrots with garlic-spice , Very tasty salad Luckily I happened to have fresh parsley on hand 😀 Loved how all of the flavors came together in an interesting, bold and yummy way Would certainly make this again , YUM! I had to use dried parsley so I mixed the dressing up early & let it sit for awhile I would use more cumin next time – it got lost in the garlic Or maybe I should use less garlic 😉 Everyone loved it ~ even The Picky One! This would be great to multiply & make ahead for crowds in the summer Thanks! Made for I’ve saved all these recipes & African Tag 3/12

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Steps

Done

Steam Carrots and Let Them Cool. Then Place Into a Bowl With the Rest of the Ingredients. Mix and Allow It to Sit in the Fridge For a Few Hours Before Serving.