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Libyan Cheese Dip

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Ingredients

Adjust Servings:

	1/4 lb feta or 1/4 lb goat cheese
	3 tablespoons plain yogurt (more if necessary)
	1/2 lemon, juice of
	1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
	1 tablespoon fresh parsley, finely chopped
	olive oil, to taste, for garnish
	crackers or chips, for serving

Nutritional information

83.7

Calories

57 g

Calories From Fat

6.4 g

Total Fat

4.5 g

Saturated Fat

26.7 mg

Cholesterol

322.3 mg

Sodium

2.3 g

Carbs

0.1 g

Dietary Fiber

1.8 g

Sugars

4.5 g

Protein

31g

Serving Size

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Libyan Cheese Dip

Name: Libyan Cheese Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 3; : 1/2; : 1; : 1

Features:

Cuisine:

American

This is a great dip - it did need a bit of an 'edge' and so I added 1 minced garlic clove. The garlic suited it very well.

35 min
Serves 4
Easy

Ingredients

Directions

Libyan Cheese Dip, This is a popular appetizer served in Libya! Can’t remember where I got the recipe!, This is a great dip – it did need a bit of an ‘edge’ and so I added 1 minced garlic clove The garlic suited it very well , This is a popular appetizer served in Libya! Can’t remember where I got the recipe!

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Steps

1 Done	Put Cheese in a Medium Bowl and Add 3 Tablespoons Yogurt and Lemon Juice.
2 Done	Using Back of Fork, Mash Until Mix Is Smooth and Creamy.
3 Done	If You Need More Yogurt to Make Smooth, Add Just a Bit More to Do So.
4 Done	Add Dill or Fennel and Parsley and Stir to Mix Well.
5 Done	Transfer to Small Serving Bowl, Cover With Wrap and Refrigerate Until You Are Ready to Use.
6 Done	to Serve, Drizzle Top With a Little Olive Oil.
7 Done	Prepare a Basket of Crackers/Chips to Serve With Dip.
8 Done	You Can Also Serve With Crudites.